Past Report

Global Conference on Food Science and Nutrition | September 22-24, 2022 | Online

Past Report GPR 2019

The Global Conference on Plant Science and Research, hosted by the Iris Scientific Group. It was held during September 23-25, 2019 in Valencia, Spain.

For GPR 2019 Final ProgramClick Here

For GPR 2019 ProceedingsClick Here

For GPR 2019 GalleryClick Here

The conference was initiated with a series of lectures delivered by the Speakers in which the discussions were held on the different scientific sessions. A very thankful to our Organizing Committee Members and Keynote Speakers for their contribution to made our event successful.

Organizing Committee Members list:

Subhash C. Minocha, University of New Hampshire, USA

Rao Mylavarapu, IFAS University of Florida, USA

Javier Gil Humanes, Calyxt Inc., USA

C.A. Jayaprakas, ICAR-Central Tuber Crops Research Institute, India

Philip Larkin, CSIRO Agriculture & Food, Australia

Waleed Fouad Abobatta, Agriculture Research Center, Egypt

We have gathered researchers, scientists and academicians from different universities to share and discuss on the latest scientific advances in the field of plant science.

Speakers List:

Claudio F. Gonzalez, IFAS University of Florida, USA

Saoussen Ben Tiba, University of Carthage, Tunisia

Andrea Copetta, CREA – Research Centre for Vegetable and Ornamental Crops, Italy

Boualem HARFI, Biotechnology Research Center (C.R.Bt – Constantine), Algeria

Iskender TIRYAKI, Canakkale Onsekiz Mart University, Turkey

Chikodinaka Nkechinyere Okereke, Estonian University of Life Sciences, Estonia

Marta Elva Ramirez Guzman, Colegio de Postgraduados, Mexico

Olga V. Shuvaeva, Nikolaev Institute of Inorganic Chemistry, Russia

Tarek BOUDIAR, Biotechnology Research Center (C.R.Bt – Constantine), Algeria

Mauricio Ortiz, CEAF, Chile

Matome Eugene Makgopa, University of Pretoria, South Africa

Sehrish Iftikhar, Elvesys Microfluidics Innovation Center, France

Milvee Killolkumar Vyas, V.N.S.G. University, India

Chua Kim Aik, Green Wolrd Genetics Sdn, Bhd, Malaysia

Robert Redden, RJR Agriculture Consultants, Australia

Per Nissen, Norwegian University of Life Sciences, Norway

Elsayed Gheith, Cairo University, Egypt

Zsófia Bánfalvi, NARIC Agricultural Biotechnology Institute, Hungary

Fabiana Firetti, State University of Sao Paulo(UNESP), Brazil

Carlo G. Ferretti, Geo Identity Research, Italy

Rainer Wiechers, InBuTecS GmbH, Germany

Franco Zavagno, il canneto di Zavagno F., Italy

Hayder Abdelgader, Agricultural Research Corporation, Sudan

Gabriela Romanciuc, Institute of Genetics, Physiology and Plant Protection, Republic of Moldova

Faiza E. E. Salah, University of Gezira, Sudan

Roberta Sorhaia Samayara Sousa Rocha, UTFPR, Brazil

Poster Presenters List:

Renane Rachida,  Ecole Nationale Superieure D`Agronomie, Algeria

Ola Z. El-Badry, Cairo University, Egypt

Renata Orłowska, Plant Breeding and Acclimatization Institute-National Research Institute, Poland

Thilivhali Emmanuel Tshikalange, University of Pretoria, South Africa

Nelisa Mbambalala, Stellenbosch University, South Africa

Belguendouz Amina, University Abou Bekr Belkaid Tlemcen, Algeria

Vazha Nebieridze, The University of Georgia, Georgia

Maria Desamparados Soto, Polytechnic University of Valencia, Spain

Castañeda-Antonio Dolores, Universidad Autónoma de Puebla (BUAP), Mexico


We thank all the participants for their magnificent contribution towards the event which facilitated the successful accomplishment of this event.

We greatly hope to see you again, with added vigor, and with your other colleagues in “Global Conference on Food Science and Nutrition (GCFN 2022)” from September 22-24, 2022 on Virtually by Zoom.