Program

Title : Understanding the Drought Mediated Regulon of miRNA Biogenesis Machinery in Oryza sativa

Tonu Angaila Chithung
University of Delhi, India

Title : Natural compounds from Pistacia lentiscus for human health and food

Djebbar Atmani
University of Bejaia, Algeria

Title : The Endophytic Potential, Bacillus spp. for Controlling Meloidogyne sp. and Increasing Tomato Growth and Production

Yulmira Yanti
Andalas University, Indonesia

Title : Climate-smart agriculture for driving sustainability pathways in North Africa

Rachid Mrabet
INRA, Morocco

Title : Mainstreaming Organic Research: Kenya’s New Organic Science Cluster

Edward Meni
Organic Agriculture Centre, Kenya

Title : Root trait variability and adaptation to abiotic stress

Yinglong Chen
University of Western Australia, Australia

Title : Valorization of wastewater by-products for use in agriculture: effects on soil microbial community and plant physiology and productivity

Marta Diaz-Lopez
CEBAS-CSIC, Campus Universitario de Espinardo, Spain

Title : Options to enhance food production and quality

Beant S Ahloowalia
International Atomic Energy Agency, Austria

Title : Single-particle and single-cell ICP-MS: a powerful tool to assess nanoparticles and plant cell interactions and nutritional parameters

Ana Beatriz Santos da Silva
University of Campinas, Brazil

Title : The use of extracts from medicinal and aromatic plants in animal nutrition and their effects on the rumen environment

Yilmaz Ertugrul
Korkutelim Feed Production Factory, Turkey

Title : Development and characterization of Maya nut flour (Brosimum alicastrum) as an ingredient for food processing.

Carolina Losoya-Sifuentes
University of Coahuila, Mexico