Abstract Submissions are Opened | Early Bird Registration Closes on February 15, 2021 | Final Program

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Food science and Nutrition Virtual 2021

The ongoing COVID-19 pandemic will have continuing effects on people and their nutrition, economies, healthcare and food systems in all over the world.  Food science and Nutrition Virtual 2021 will be a remarkable gathering which will give enduring knowledge about the new advanced food technology, Nutrition technology, food innovation, Food science and technology research, Nutrition and Dietitian development.

2nd Global Webinar on Food Science and Nutrition is to bring together eminent researchers, professors, scientists, students, principal scientists, research scholars, and entrepreneurs in the field of Food and Nutrition Science to

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Scientific Sessions

  • Food Research & Technology
  • Food, Nutrition and Health
  • Food Chemistry and Biochemistry
  • Food Microbiology and Enzymology
  • Food Nanotechnology and Toxicology
  • Food & Nutritional Immunology
  • Food and Agricultural Engineering
  • Food and Dairy Technology
  • Food, Nutrition and Public Health
  • Food Metabolism and Clinical Nutrition
  • Food Storage, Preservation & Packaging
  • Food - Quality Control and Quality Assurance
  • Healthcare and Nutrition
  • Molecular Food and Nutrition
  • Obesity, Diabetes & Endocrinology
  • Sports Nutrition and Kinesiology
  • Behavioral Nutrition & Physical Activity
  • Probiotic Nutrition
  • Pediatric & Maternal Nutrition
  • Medical Foods and Nutraceuticals
  • Nutrigenomics
  • Nutritional Therapy and Treatments

Benefits of Webinar

  • Easy networking
  • Flexible and Cost-Effective
  • Saving precious time and money
  • Highly engaging with a wide range of topics
  • Communicate with speakers in your field of research
  • Allow you to become an expert in your field
  • Get feedback on your latest research
  • Interact with your target group
  • Great resource for learning new career skills
  • Convenience and Accessibility
  • Saves on a lots of Expenditure
  • Live stream recordings after the event
  • Access the whole event from the comfort of your own home or office

Keynote Speakers

Mekam Maheshwar

ICMR - National Institute of Nutrition, India

William Chen Wei Ning

Nanyang Technology University, Singapore

Jean Francois Hocquette

INRA (French National Institute for Agricultural Research), France

M S Reddy

Auburn University, USA

Paul A. Calvo

Sterne Kessler Goldstein & Fox, USA

Anoop Kumar Srivastava

National Research Centre for Citrus, India

Falak Zeb

National University of Medical Sciences, Pakistan
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Speakers

A sneak peek at this year’s speakers. Watch this space for more updates.

Roberta Fusco

University of Messina, Italy

Luis Diaz Batalla

Polytechnic University of Francisco I. Madero, México

M. Rafiqul Islam

Bangladesh Agricultural University, Bangladesh

Rosa CAIAZZA

University of Parma, Italy

Chew Sook Chin

Xiamen University Malaysia, Malaysia

Maria Otilia Carvalho

University of Lisbon, Portugal

Morena Gabriele

Institute of Agricultural Biology and Biotechnology (IBBA), Italy

Rosalba Siracusa

University of Messina, Italy

Shankar Mukundrao Khade

Ajeenkya D Y Patil University, India

Letícia Korin Moretti

State University of Campinas - UNICAMP, Brazil
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Schedule Plan

  • Day 01 26 FEB 2021
    12:00 - 19:00 GMT
  • Day 02 27 FEB 2021
    12:00 - 19:00 GMT
12:00
12:15

Opening Ceremony and Introduction

12:15
13:15

Keynote Sessions I

13:15
14:15

Keynote Sessions II

14:15
14:30

Coffee Break and Networking

14:30
16:30

Conference Sessions I

16:30
18:15

Conference Sessions II

18:30
18:45

Poster Presentations

18:45
19:00

Group Photo

12:00
13:00

Keynote Sessions I

13:00
14:00

Keynote Sessions II

14:00
14:15

Coffee Break and Networking

14:15
16:45

Conference Sessions I

16:45
18:45

Conference Sessions II

18:45
19:00

Closing Ceremony

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Oral Presentation

$299

  • Access to all Presentations
  • E-Certificate for Presentation and Participation
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Poster Presentation

$249

  • Access to all Presentations
  • E-Certificate for Presentation and Participation
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Delegate

$149

  • Access to all Presentations
  • E-Certificate for Presentation and Participation
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Student

$119

  • Access to all Presentations
  • E-Certificate for Presentation and Participation
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Video Presentation

$99

  • Access to all Presentations
  • E-Certificate for Presentation and Participation
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Testimonials

Thank YOU! For a wonderful experience. I met so many amazing people from all over the world and many of us bonded going forward. All the presentations were full of new and exciting things to hear and the hotel was just lovely. I enjoyed every minute

Penny Daugherty
Northside Hospital Cancer Institute, USA

I met some extraordinary nurses from all over and was so impressed with their work

Elaine Clear
St Vincent’s University Hospital, Ireland

Such a distinguished conference and the entire magnificent organization

Elena Baixauli Gallego
University of Valencia, Spain

Overall the Conference was a success. Interesting topics and excellent speakers

Elvessa Narvasa
Canadian Council of Cardiovascular Nurses, Canada

Thank you very much for a nice and interesting conference in Valencia, I really enjoyed it!

Carrinna A. Hansen
University of Copenhagen, Denmark

The conference added value to me on medical robots as I would like to apply them to Zambia

Margaret C. Maimbolwa
University of Zambia, Zambia

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