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Global Conference on Food Science and Nutrition | September 22-24, 2022 | Online

  • Food Research & Technology
  • Food, Nutrition and Health
  • Food Chemistry and Biochemistry

     

     

  • Food Microbiology and Enzymology
  • Food Nanotechnology and Toxicology

     

     

     

  • Food & Nutritional Immunology

     

     

     

  • Food and Agricultural Engineering
  • Food and Dairy Technology
  • Food, Nutrition and Public Health
  • Food Metabolism and Clinical Nutrition

     

     

  • Food Storage, Preservation & Packaging
  • Food - Quality Control and Quality Assurance
  • Healthcare and Nutrition
  • Molecular Food and Nutrition
  • Obesity, Diabetes & Endocrinology
  • Sports Nutrition and Kinesiology
  • Behavioral Nutrition & Physical Activity
  • Probiotic Nutrition
  • Pediatric & Maternal Nutrition
  • Medical Foods and Nutraceuticals
  • Nutrigenomics
  • Nutritional Therapy and Treatments