Scientific Committee

Global Conference on Food Science and Nutrition | September 22-24, 2022 | Online

Roberta Fusco

University of Messina, Italy


Dr. Roberta Fusco has completed her PhD in Applied Biology and Experimental Medicine by University of Messina and Yale University School of Medicine and postdoctoral studies from University of Messina. She worked as researcher for studies on preclinical pharmacology activities (in vitro primary cultures and in vivo experimental models) for the Epitech Group, biological pharmacology company. Now she is an Assistant Professor at the University of Messina. She has published more than 60 articles in reputed journals about biochemistry, oxidative stress and pharmacology.