Scientific Committee

Global Conference on Food Science and Nutrition | September 22-24, 2022 | Rome, Italy [Hybrid Edition]

Maria Jesus Villasenor Llerena

University of Castilla-La Mancha, Spain

Biography:

Dr M Jesus Villasenor completed her PhD in Analytical Chemistry at 28 years old, at Castilla- La Mancha University in derivative spectrophotometry and electrochemistry fields. Later, she carried out two postdoctoral collaborations with the Institute of Organic Chemistry (CSIC) and the University of Amsterdam (Analytical Chemistry and Polymers Area) being specialized in gas chromatography-mass spectrometry and different modes of capillary electrophoresis, respectively. Nowadays her research interests are focused on the development of new optical and electrochemical sensing nanomaterials-based strategies and on the design, synthesis and analytical characterization of new organic nanomaterials obtained by means of nanoencapsulation methodologies, within the research group SAMAN (Simplification Analytical MinituArization and Nanotechnologies). She is currently tenured professor in the  Department of Analytical Chemistry and Food Technology in the  University of Castilla- La Mancha, SPAIN