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Edward Muntean is professor at the Department of Food Sciences within the Faculty of Food Science and Technology, University of Agricultural Sciences and Veterinary Medicine (USAMV) Cluj Napoca teaching Analytical Chemistry and Inorganic Chemistry and Chemical Hazard Assessment & Control. His studies include a B.Sc. in Organic Chemical Engineering (Babes-Bolyai University), postgraduate studies in Applied Informatics and Programming (Technical University), a M.Sc. in Biochemistry and Biotechnology of Plant Pigments (USAMV) and a PhD in Chemistry (Babes-Bolyai University) – all in Cluj Napoca, Romania. In the past years, he was concerned mostly in the chemistry and biochemistry of carotenoids; presently, his activity focuses on applications of high performance liquid chromatography in detecting food contamination and food adulteration.