Scientific Committee

Global Conference on Food Science and Nutrition | September 22-24, 2022 | Online

Daniela Impellizzeri

University of Messina, Italy


Master's degree in Biological Sciences, PhD in "Experimental Medicine", Associate Professor in Clinical Biochemistry and Clinical Molecular Biology at Messina University, Dpt of Chemical, Biological, Pharmaceutical and Environmental Sciences. She has an important research background in the fields of inflammation, neuroinflammation, oxidative stress, pain, immunity in specific area of biochemistry, pharmacology and neuroscience and nutrition.