Abstract Submissions are Opened | Early Bird Registration Closes on August 15, 2022 | Tentative Program
Title : Impacts of climate change on food production and on the Agricultural environment
Daniele De Wrachien
Milan University, Italy
Title : Sustainable Agrochemicals for Conservation of Agriculture and Climate Change
Shrikaant Kulkarni
Vishwakarma University, India
Francesco Cacciola
University of Messina, Italy
Daniela Impellizzeri
University of Messina, Italy
Marika Cordaro
University of Messina, Italy
Title : Molecular and biochemical mechanism of cannabidiol in the management of endometriosis
Roberta Fusco
University of Messina, Italy
Title : New challenges in the production of dry fermented meat products
Malgorzata Karwowska
University of Life Sciences in Lublin, Poland
Ramona D Amico
University of Messina, Italy
Rosanna Di Paola
University of Messina, Italy
Elisabetta Bravi
Italian Brewing Research Centre (CERB), Italy
Title: Extrusion-cooking aspects of the use of insect flour in food production
Maciej Combrzynski
University of Life Sciences in Lublin, Poland
Title: Selected aspects of the use of insect flour in food production
Beata Biernacka
University of Life Sciences in Lublin, Poland
Title: The Functional Roles of Selected Agricultural By-Products in Lowering Glycemic Index of Foods
Wan Rosli Wan Ishak
Universiti Sains Malaysia Health Campus, Malaysia
Title: Chitosan, starch, and pectin for Mineral-polymeric matrices
Galina Ignatyeva
Pectin World, Spain
Maria Jesus Villasenor Llerena
University of Castilla-La Mancha, Spain
Title : Rheology and organoleptical properties of Iranian fetta Cheese During Aging
R.Ezzati
Islamic Azad University, Iran
Title : Rheological and Sensory Properties of Iranian fetta Cheeses
M.Dezyani
Islamic Azad University, Iran
Title : Selenium Biofortification for Functional Food Production
Zhi-Qing Lin
Southern Illinois University, USA