Program

Global Conference on Food Science and Nutrition | March 24-26, 2022 | Rome, Italy [Hybrid Edition]

  • Day 01
  • Day 02
  • Day 03

Keynote Lecture

Title : Impacts of climate change on food production and on the Agricultural environment

Daniele De Wrachien
Milan University, Italy

Keynote Lecture

Title : Parallel chromatography in beverages' authentication

Edward Muntean
University of Agricultural Sciences and Veterinary Medicine Cluj Napoca, Romania

Oral Presentation

Title : Priority micronutrient density in foods

Flaminia Ortenzi
Global Alliance for Improved Nutrition (GAIN), Italy

Oral Presentation

Title : Antioxidant Activity of Bulgarian Monofloral Honeys

Elisaveta Mladenova
Sofia University, Bulgaria

Oral Presentation

Title : Focus Feeding with Applications of Ultrasound to Improve Reproductive Performance in Goats

Begum Fatema Zohara
Hajee Mohammad Danesh Science and Technology University, Bangladesh

Oral Presentation

Title : Evaluating Farmers’ Access to Agricultural Information: Evidence from Semi-Arid Region of Rajasthan State, India

Ishwar Singh Parmar
Al Rawabi Dairy Co. LLC, United Arab Emirates

Poster Presentation

Title: TBA

Sneh Punia Bangar
Clemson University, USA