Abstract Submissions are Opened | Early Bird Registration Closes on June 28, 2021 |
Food Science and Nutrition 2022 welcomes all the Food Scientists, Nutritionists, Agronomist, Microbiologists, Chemists, Quality Assurance Specialists, Food Technology Researchers, Clinical Nutritionists and Dieticians, Business Entrepreneurs, Integrated Health promoters, and Industry Professionals from all around the globe to attend the “Global Conference on Food Science and Nutrition (GCFN 2022)” scheduled on March 24-26, 2022 at Rome, Italy.
GCFN 2022 is one of the premier congresses for presenting developments and aimed to provide an opportunity for the professionals to discuss the technological advancements in the field of Nutritional Health and Food Science & Technology. It is mainly designed to offer diverse sessions that addresses the theme “Emphasizing Current Improvements in Food Science and Nutrition” and provides a unique forum to explore the complete spectrum in food research from basic nutritional essentials to food security, management, and advancement in processing technologies.
Food and Nutrition Conference 2022 will be scheduled for Three days with Keynote presentations, Oral presentations, poster presentations, symposia, workshops, and exhibitions in the city of London. Join us to explore more details in the fields of food science and nutrition.
We anticipate welcoming you to join us in Rome during March 2022 on behalf of the Organizing Committee.