Abstract Submissions are Opened | Early Bird Registration Closes on August 15, 2022 | Tentative Program
Abstract Submissions are Opened | Early Bird Registration Closes on August 15, 2022 | Tentative Program
Food Science and Nutrition 2022 precisely hoped that 2022 would bring our normal routines and the world is moving on the path to recovery, as vaccination programs are rolled out. The Iris Scientific Group decided to hold the “Global Conference on Food Science and Nutrition (GCFN 2022)” from September 22-24, 2022 on Virtually by Zoom.
GCFN 2022 is one of the premier congresses for presenting developments and aimed to provide an opportunity for professionals to discuss the technological advancements in the field of Nutritional Health and Food Science & Technology. It is mainly designed to offer diverse sessions that address the theme “Emphasizing Current Improvements in Food Science and Nutrition” and provides a unique forum to explore the complete spectrum in food research from basic nutritional essentials to food security, management, and advancement in processing technologies.
Food and Nutrition Conference 2022 will be scheduled for Three days with Keynote presentations, Oral presentations, poster presentations, symposia, workshops, and exhibitions in the city of London. Join us to explore more details in the fields of food science and nutrition.
We anticipate welcoming you to join us at GCFN 2022